Ground Chicken Taco Skillet

Name: Ground Chicken Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced (any color); 1 can (14 oz) diced tomatoes, undrained; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Tortillas, for serving; Toppings: shredded lettuce, diced avocado, grated cheese, sour cream

Highlighted under: Basic Quick Meals Ideas

I absolutely love making my Ground Chicken Taco Skillet on busy weeknights. It’s a one-pan wonder that combines the comforting flavors of tacos with a convenient cooking method. The best part is that it comes together in under 30 minutes! We usually serve it with warm tortillas and a variety of toppings, making each family member's plate unique. With its vibrant colors and mouthwatering aroma, this dish not only satisfies my cravings but also brings everyone together around the table for a fun, casual meal.

Created by

Dorothy Finch

Last updated on 2026-02-23T19:13:38.112Z

Creating the Ground Chicken Taco Skillet was a game changer for our weeknight dinners. I wanted a dish that was not only easy to prepare but also packed with flavor. After experimenting with various spices, I discovered that a mix of cumin and chili powder gives the ground chicken a deliciously authentic taco taste. I also added bell peppers for some sweetness and vibrant color, making it visually appealing.

One of the best tips I can share is to let the skillet rest for a few minutes after cooking. This allows the flavors to meld together beautifully. I often customize the toppings depending on what I have on hand – fresh cilantro, diced avocados, or even a sprinkle of cheese. This flexibility makes it a staple in our home.

Why You'll Love This Recipe
Quick and easy to prepare for busy weeknights
Flavorful ground chicken with vibrant vegetables
Customizable toppings for every palate
One-pan cleanup for convenience

Maximizing Flavor with Ground Chicken

Ground chicken offers a lighter alternative to traditional beef or pork in tacos, absorbing flavors beautifully while delivering a satisfying texture. During cooking, make sure to brown the chicken thoroughly; this not only enhances its flavor but also adds a delightful depth to the overall dish. Cook it until golden brown to develop rich, umami notes that come forward in every bite.

One simple way to elevate the dish is by seasoning the ground chicken with salt as it cooks. This helps to draw out moisture and allows the meat to sear effectively, creating those tasty brown bits that add character to the skillet. Don’t rush this step; giving it the right amount of time ensures a base packed with flavor.

Perfecting Your Vegetable Medley

Using a mix of colorful bell peppers not only adds visual appeal but also enhances the nutritional profile of the dish. Each color brings a different flavor and nutrient content. For instance, red peppers are sweeter while green can be more bitter. Don’t hesitate to experiment with other vegetables like zucchini or corn to make the skillet your own.

When adding the diced vegetables, keep an eye on their cooking time. Aim for tenderness without losing their vibrant color, which typically takes about 4 to 5 minutes. You want them to be soft enough to integrate into the dish but still crisp enough to maintain their texture. If you prefer a little more crunch, throw them in after the chicken is almost cooked through.

Ingredients

Gather the following ingredients for the Ground Chicken Taco Skillet:

Ingredients

1 lb ground chicken
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (14 oz) diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortillas, for serving
Toppings: shredded lettuce, diced avocado, grated cheese, sour cream

Instructions

Follow these steps to make your Ground Chicken Taco Skillet:

Cook the Chicken

In a large skillet over medium heat, add the ground chicken. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks.

Add Vegetables

Stir in the diced onion, garlic, and bell pepper. Continue cooking until the vegetables are tender, about 5 minutes.

Season

Add the diced tomatoes, chili powder, cumin, salt, and pepper. Stir well to combine, and let the mixture simmer for another 5 minutes.

Serve

Remove from heat and let rest for a few minutes. Serve in tortillas with desired toppings.

Pro Tips

For extra flavor, consider adding a squeeze of lime juice just before serving. You can also switch up the vegetables based on your preferences or what's in season.

Topping Options Beyond the Basics

While traditional toppings like shredded lettuce and cheese are fantastic, consider introducing cayenne pepper flakes for heat or fresh cilantro for an herbal lift. A squeeze of lime over the top brightens the flavors and complements the richness of the ground chicken beautifully. If you’re looking to switch things up, try adding pickled jalapeños for an extra kick.

Avocado is a great addition for creaminess, but if you’re in a pinch, swap it with a dollop of guacamole for a smoother, richer texture. You can also use a dairy-free sour cream or yogurt as a healthier alternative to traditional sour cream, catering to various dietary preferences without sacrificing flavor.

Make-Ahead and Storage Tips

This Ground Chicken Taco Skillet is perfect for meal prep. You can cook it in advance and store it in the refrigerator for up to 3 days. Just make sure to allow the dish to cool completely before transferring it to an airtight container. This makes it a convenient option for busy weeknights or for taking to work as leftovers.

To reheat, simply warm it in a skillet over low heat for about 5 minutes, stirring occasionally, until heated through. If the mixture seems a bit dry, add a splash of chicken broth or water to regain that saucy consistency. Alternatively, you can microwave it in short intervals, ensuring even heating to avoid overcooking.

Questions About Recipes

→ Can I use other meats besides ground chicken?

Yes, you can substitute ground turkey or beef for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the cooked skillet?

Yes, you can freeze the cooked dish for up to 2 months. Just thaw and reheat before serving.

→ What toppings do you recommend?

I recommend shredded lettuce, diced tomatoes, fresh cilantro, cheese, and avocado for a delicious and fresh topping experience.