Rotisserie Chicken Pot Pie

Name: Rotisserie Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded; 1 cup frozen peas and carrots; 1 cup diced potatoes; 1/2 cup chopped onion; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp dried thyme; 1 3/4 cups chicken broth; 1 cup milk; 1 package (2 crusts) pie crusts

Highlighted under: Traditional Comfort Food Ideas

I love a comforting dish that can be prepared quickly, especially after a long day. This Rotisserie Chicken Pot Pie combines tender chicken with rich gravy and a flaky crust, making it a family favorite around my table. Using store-bought rotisserie chicken saves me time without compromising flavor. It's the perfect way to turn leftovers into a delightful meal. I can whip it up in no time, all while enjoying the warm aroma that fills my kitchen. Trust me; once you try it, you'll want to add it to your weekly dinner lineup!

Created by

Dorothy Finch

Last updated on 2026-02-24T04:29:36.837Z

When I first made this pot pie, I wanted a dish that was both hearty and quick to prepare. I had a rotisserie chicken sitting in my fridge, and I decided to put it to good use. The trick I found was to really let the flavors of the chicken meld with the vegetables and herbs in the gravy. It creates a comforting, homestyle experience that you're going to love.

After a few attempts, I realized that using a deep-dish pie crust not only contained all the delicious filling but also gave the dish the perfect ratio of crust to filling. Pairing it with steamed vegetables or a fresh salad on the side truly makes for a complete meal!

Why You'll Love This Recipe
Easy to prepare using leftover rotisserie chicken
Hearty and satisfying for the whole family
Delicious gravy that soaks into the flaky crust

Perfecting the Filling

The filling of your Rotisserie Chicken Pot Pie is crucial for achieving that perfect comfort food balance. The combination of butter, flour, chicken broth, and milk creates a silky, savory gravy that envelops the vegetables and chicken. When adding the chopped onion, aim to sauté it until it's just translucent, as this develops its sweetness without browning too much, which can alter the dish's flavor profile.

For the peas and carrots, using frozen vegetables not only saves prep time but also retains the vibrant colors and nutritional value. They should be added towards the end of the thickening stage to prevent overcooking. This way, they remain tender and vibrant in the final dish, providing both texture and nutrients without a mushy consistency.

Crust Considerations

Using store-bought pie crusts is a great shortcut, but if you're feeling adventurous, preparing a homemade crust can elevate your pot pie. A homemade crust made with butter provides a richer flavor, while a touch of vinegar in the dough can enhance the flakiness. When rolling out the crust, make sure to keep your surface lightly floured to prevent sticking; too much flour can lead to a tough texture.

Sealing the edges of your pie crust isn't just for looks; it actually helps keep the filling contained during baking. After placing the top crust on, use your fingers or a fork to crimp the edges. Cutting slits in the top allows steam to escape, preventing a soggy crust. I find that making a small decorative pattern also adds a lovely touch before baking.

Ingredients

Gather these simple ingredients for your pot pie:

Ingredients

1 rotisserie chicken, shredded
1 cup frozen peas and carrots
1 cup diced potatoes
1/2 cup chopped onion
1/3 cup butter
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme
1 3/4 cups chicken broth
1 cup milk
1 package (2 crusts) pie crusts

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these steps for a perfect pot pie:

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions and sauté until translucent. Stir in the flour, salt, pepper, and thyme. Gradually whisk in the chicken broth and milk. Bring to a simmer, then add the shredded chicken, peas, carrots, and potatoes. Cook until thickened, about 5 minutes.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan. Pour the chicken filling into the crust. Cover with the second crust, seal the edges, and cut slits in the top to allow steam to escape.

Bake

Bake in the preheated oven for 30 minutes until the crust is golden brown. Let it cool for a few minutes before serving for the best flavor.

Enjoy your delicious chicken pot pie!

Pro Tips

For extra flavor, consider adding a splash of white wine to the filling or top the pie with fresh herbs before serving.

Make-Ahead Tips

For busy weeknights, consider making the filling a day ahead. Simply cook the filling as directed, then let it cool, transfer to an airtight container, and refrigerate. The next evening, you can assemble and bake the pie; just remember to bring the filling back to room temperature for even baking. It will save you valuable time while still delivering that homemade comfort taste.

If you're looking to freeze your pot pie for future meals, it's best to assemble it without baking. Wrap the unbaked pie tightly with plastic wrap and aluminum foil before freezing. When you’re ready to bake, there's no need to defrost; just pop it into the preheated oven for about 15-20 minutes longer than specified. Keeping the preparation method intact preserves texture and flavor.

Serving Suggestions

Once your Rotisserie Chicken Pot Pie is golden brown and bubbly, serve it with a simple side salad or some crusty bread for a complete meal. A light vinaigrette pairs nicely, balancing the richness of the pie. If your family enjoys a bit of heat, consider serving it with a dash of hot sauce or a sprinkle of red pepper flakes for added excitement.

For a comforting twist, you could serve it alongside a creamy homemade coleslaw, which adds crunch and acidity, cutting through the savory flavors of the pie. If you're hosting a gathering, consider offering individual pot pies in ramekins for an adorable presentation that also elevates the dining experience.

Questions About Recipes

→ Can I use a homemade pie crust?

Absolutely! A homemade crust will add a lovely touch to the pot pie.

→ What other vegetables can I add?

Feel free to add your favorites such as corn, green beans, or mushrooms.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be frozen?

Yes, you can freeze the assembled pot pie before baking. Just make sure to wrap it well!