Skillet Yogurt Bagels With Herbs

Name: Skillet Yogurt Bagels With Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon dried herbs (like dill or parsley); 1 tablespoon olive oil (for frying)

Highlighted under: Home Healthy Meals Ideas

I love experimenting with simple ingredients to create something delightful, and these Skillet Yogurt Bagels with Herbs have quickly become a favorite in my kitchen. With just a handful of pantry staples, I can whip up these soft, chewy bagels in no time. Cooking them in a skillet not only saves me from turning on the oven but also brings a lovely golden crust that I adore. Everyone at the table appreciates the burst of flavor from fresh herbs, making these bagels perfect for breakfast or a light snack.

Created by

Dorothy Finch

Last updated on 2026-02-16T11:06:37.350Z

When I first tried making bagels at home, I was intimidated by the process, but these Skillet Yogurt Bagels made it approachable. The use of yogurt in the dough adds a wonderful moisture and richness I hadn't expected. After perfecting the dough, I found that starting them in the skillet then finishing them on a low heat gave them that perfect crust while keeping the inside fluffy.

What surprised me most was the versatility of these bagels. You can play around with different herbs depending on your preference or what you have on hand. I’ve tried adding rosemary and thyme, and both have transformed the bagels into something special. They pair wonderfully with cream cheese or even just a smear of butter.

Why You'll Love These Bagels
Easy to make with just a few ingredients
Soft and chewy texture from the yogurt
Flavor-packed with fresh herbs
No need to boil—just skillet cooking!

The Role of Yogurt in Bagel Making

Using Greek yogurt in this bagel recipe is a game-changer for achieving that soft, chewy texture without traditional boiling. The yogurt not only adds moisture but also a slight tang that complements the herbs beautifully. Make sure to choose full-fat Greek yogurt for the creamiest results. If you're looking for a dairy-free alternative, plant-based yogurt can work; however, the texture and flavor may vary slightly, so choose one that’s thick and unsweetened for the best outcome.

Another key advantage of yogurt-based dough is its quick preparation time. Unlike traditional bagel recipes that require yeast and lengthy proofing, these skillet bagels come together in mere minutes. The baking powder acts as a leavening agent, providing the necessary rise while maintaining a tender crumb. For optimal results, measure your flour accurately—scooping too much can lead to a dense bagel. I recommend using the spoon-and-level method for precise measurements.

Perfecting the Skillet Cooking Technique

Cooking the bagels in a skillet creates a delightful golden crust that you won’t achieve with traditional baking methods. Start by ensuring your skillet is properly heated over medium heat. A good test is to drop a bit of water in the pan; if it sizzles and evaporates quickly, you're ready to cook. The olive oil not only prevents sticking but also contributes to that crispy exterior. Adjust the heat as needed while cooking to prevent burning; if they brown too fast, lower the heat to allow for even cooking through to the center.

Covering the skillet after flipping the bagels is essential for even cooking. This traps the heat and helps the insides cook thoroughly without drying out the crust. After about 5-7 minutes on low heat, the bagels should spring back when gently pressed and have a nice golden appearance. If you're using a non-stick skillet, you might need less oil, but avoid skipping it altogether to ensure easy removal and added flavor.

Ingredients

Gather these ingredients to get started:

Bagel Dough

1 cup plain Greek yogurt
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon dried herbs (like dill or parsley)
1 tablespoon olive oil (for frying)

Make sure to have everything at hand before you start mixing!

Instructions

Follow these simple steps to make your bagels:

Prepare the dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, salt, and dried herbs. Stir until a dough forms, then knead it on a floured surface for about 2 minutes until smooth.

Shape the bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then use your finger to poke a hole in the center to form a bagel shape. Stretch the hole slightly to ensure it stays open during cooking.

Cook the bagels

Heat olive oil in a skillet over medium heat. Place the bagels in the skillet and cook for about 5 minutes until golden brown. Flip and cover the skillet to cook for an additional 5-7 minutes on low heat.

Serve and enjoy

Once cooked, remove the bagels from the skillet and let them cool for a couple of minutes. Serve warm with your favorite toppings!

Enjoy your homemade bagels!

Pro Tips

For an extra touch of flavor, try adding cheese or garlic into the dough before shaping the bagels. You can also brush the tops with an egg wash before cooking for a shiny finish.

Serving Suggestions

These Skillet Yogurt Bagels are delicious on their own, but to take breakfast to the next level, consider topping them with a spread of cream cheese, avocado, or even a light smear of pesto for a unique twist. Adding sliced tomatoes or cucumber can bring freshness, while lox or smoked salmon elevates them to gourmet status. For a simple yet satisfying snack, pair with a side of herby yogurt dip, which complements the flavors of the bagels beautifully.

You can also experiment with different toppings based on the season. During autumn, a spread of pumpkin cream cheese topped with a dash of cinnamon can make for a comforting treat. In summer, a combination of fresh herbs and a citrusy butter can brighten up the bagels, making them perfect for a picnic or a light lunch.

Storage and Reheating Tips

If you have leftovers, let them cool completely before storing. Place the bagels in an airtight container, separating layers with parchment paper to prevent sticking. They can be stored at room temperature for a day or two or in the refrigerator for up to a week. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag. They can be kept in the freezer for up to three months—just remember to toast them straight from the freezer for the best texture.

To reheat, you can pop them in a toaster or a preheated oven at 350°F (175°C) for about 10 minutes until heated through. If they're frozen, just add a few extra minutes. This will revive their crusty exterior while the inside remains soft, just like when they were first cooked. This is my go-to method to enjoy my bagels anytime!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but the texture may be slightly different. Greek yogurt gives a thicker consistency which is ideal for this recipe.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add toppings to the bagels?

Absolutely! Feel free to sprinkle sesame seeds, poppy seeds, or even everything bagel seasoning on top before cooking.

→ What herbs work best in this recipe?

Dill, parsley, or even thyme work wonderfully. You can also experiment with other herbs based on your taste preference.