Shrimp Pasta With Tomato Basil Sauce

Name: Shrimp Pasta With Tomato Basil Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or your favorite pasta; 1 lb shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1/4 cup olive oil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Basic Quick Meals Ideas

I love making Shrimp Pasta with Tomato Basil Sauce because it brings together the vibrant flavors of fresh ingredients and a hint of my coastal roots. The tenderness of the shrimp pairs beautifully with the tangy tomato sauce, and the fragrant basil adds an aromatic freshness that elevates the dish. Whether it's a weeknight dinner or a special occasion, this recipe brings a touch of elegance to the table. Plus, it's quick to prepare, making it perfect for those busy nights when I want something delicious without spending hours in the kitchen.

Created by

Dorothy Finch

Last updated on 2026-02-27T12:13:35.226Z

When I first experimented with shrimp pasta, I was searching for a dish that would be both light and hearty. I discovered that the secret lies in using fresh ingredients and not overcooking the shrimp, which can turn rubbery if left too long in the pan. I often opt for whole wheat pasta, as it adds a nutty flavor and a healthy twist to the dish.

One key tip I learned is to sauté the garlic until it's fragrant but not browned—this ensures the sauce remains bright and flavorful. The fresh basil should be added just before serving, which allows it to retain its vibrant green color and aromatic qualities. This can transform an everyday meal into something spectacular!

Why You'll Love This Recipe
Fresh, vibrant flavors that brighten your plate
Quick and easy to prepare, perfect for busy nights
Succulent shrimp that pairs perfectly with the tangy sauce

The Importance of Fresh Ingredients

Using fresh ingredients is essential for achieving the vibrant flavors that make this Shrimp Pasta with Tomato Basil Sauce truly sing. Look for plump, juicy cherry tomatoes that have a bright color and a sweet aroma. These will not only enhance the taste of your sauce but also add a visually appealing pop of color to your plate. Fresh basil should be fragrant and bright green; it’s best to tear it just before using to release its oils and maximize its aromatic qualities.

When it comes to shrimp, I recommend using large, high-quality shrimp for better texture and flavor. If you can find wild-caught varieties, those will truly elevate the dish. Ensure they are peeled and deveined before cooking, as this saves time and makes for a cleaner presentation. If you're short on time, frozen shrimp can work too—just remember to thaw them properly in the fridge overnight or under cold running water for a quicker option.

Techniques for Perfect Pasta and Sauce

Cooking pasta to al dente is crucial for this dish. When boiling the spaghetti, test it a minute or two before the package suggests; it should be tender but still have a bit of bite. This texture helps it hold up well when tossed with the sauce. Additionally, reserving that 1/2 cup of pasta water is a key tip: it contains starch that helps bind the sauce to the pasta and enhances its creaminess without adding any dairy.

For the sauce, cooking the garlic until fragrant will release its oils, infusing the olive oil with flavor. When adding the cherry tomatoes, let them soften slightly to create a juicy base that melds with the shrimp. If your sauce seems too dry at any point, don’t hesitate to add a splash of the reserved pasta water to reach your desired consistency. It’s all about achieving that glossy, cohesive finish.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

8 oz spaghetti or your favorite pasta
1 lb shrimp, peeled and deveined
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup olive oil
Salt and pepper to taste
Grated Parmesan cheese for serving

Once you have everything ready, you're set to create a delicious meal!

Instructions

Follow these simple steps to prepare your Shrimp Pasta:

Cook the Pasta

Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Sauté the Shrimp

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.

Combine Ingredients

Add the halved cherry tomatoes to the skillet and cook for an additional 3 minutes, allowing them to soften. Season with salt and pepper and toss in the cooked pasta and reserved pasta water to create a light sauce.

Finish with Basil

Remove the skillet from heat, mix in the chopped basil, and toss everything together. Serve immediately with grated Parmesan cheese on top.

Enjoy your delicious shrimp pasta dish!

Pro Tips

For added depth, you can include a splash of white wine after adding the tomatoes for a richer flavor. Additionally, try adding a pinch of red pepper flakes for a touch of heat if you love spice!

Serving Suggestions

To elevate your Shrimp Pasta with Tomato Basil Sauce, consider pairing it with a simple arugula salad dressed with lemon vinaigrette. The peppery greens can cut through the richness of the pasta, creating a delightful contrast. Additionally, a side of crusty garlic bread can be perfect for sopping up the flavorful sauce left on your plate.

For a touch of elegance, serve the pasta in individual bowls and finish with a generous sprinkle of freshly grated Parmesan cheese. This adds a nutty flavor that complements the dish beautifully. A drizzle of high-quality extra virgin olive oil just before serving can also enhance the dish’s richness, making it extra special for any occasion.

Storage and Make-Ahead Tips

If you plan to make this dish ahead of time, it's best to store the shrimp pasta separately from the sauce to prevent overcooking. When stored in an airtight container in the fridge, the pasta can last for up to three days. To reheat, add a splash of water or olive oil to keep it moist and reheat gently in a skillet over medium-low heat, stirring often to ensure even heating.

For longer storage, consider freezing the shrimp, either cooked or raw, making sure to separate them in a single layer to avoid clumping. Shrimp pasta can be frozen, but the texture may change upon reheating. If you decide to freeze leftovers, thaw them in the fridge the night before and reheat thoroughly, being cautious not to overcook the shrimp again.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them completely before cooking for best results.

→ What type of pasta works best?

Spaghetti is traditional, but you can use any pasta shape you prefer, such as fettuccine or penne.

→ How can I make this dish healthier?

Use whole grain or gluten-free pasta, and you can increase the quantity of vegetables for added nutrition.

→ What can I pair with this dish?

A light salad or garlic bread complements this meal beautifully, enhancing the overall dining experience.